Think red cherries and maybe a hint of raspberry. Expect a mouthful of bright red fruit and a nice silky feel to the wine. The winemakers took care to create an easy-drinking sweet red wine that will appeal to beginning wine drinkers. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect. This grocery store favorite is another excellent choice if you are looking for sweet red wine. As for Pinot Noir, terrific examples can be found from AVAвЂ™s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.ДЇine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. But California boasts a wealth of other impressive appellations. The stateвЂ™s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity. While the stateвЂ™s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. ItвЂ™s everything I expect from Red VelvetВ® - enticingly aromatic, flavoursome on the palate and crisply fresh on the finish,вЂќ said Robert.California is a winemaking colossus by itself it is the fourth largest producer in the world. вЂњWe decided to make the wine by using a blend of red varieties we had in our experimental block and Lillypilly Red VelvetВ® became an instant hit. Bottling a red with residual sweetness and no malolactic fermentation was risky, but we felt that rigorous cellar hygiene and innovations such as sterile filtration would allow us to bypass the flavour-numbing pasteurisation previously required for this sort of wine,вЂќ said Robert. вЂњThere are plenty of these sorts of reds around now, but in 1985 it was quite a radical move, both in terms of the marketplace and the technology required to produce it,вЂќ said Robert. RobertвЂ™s next venture outside the winemaking mainstream of the day came in 1985, when he and his brother Mick, who passed away in 1987, discussed the possibility of making a lighter-style, slightly sweet, soft red that could be enjoyed chilled as a fresh, young wine. Robert Fiumara first bucked winemaking tradition in 1982, when TramillonВ® - a blend of traminer and semillon - won a gold medal and trophy at the Royal Sydney Wine Show. This strain has an almost unique ability to confer a smooth even silky quality to the wine, perfect for early consumption young reds. It is well balanced, versatile and refreshing, with a smooth silky finish. CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. Tasting Notes: This subtle, fruity wine, unique to Lillypilly, has a delicate aroma with a hint of musk.

Red velvet dessert wine homebrew